HISTORY
Lactobacillus Ferment, a type of probiotic, originates from ancient fermentation practices, with cultures, particularly in Asia, utilizing fermented ingredients for centuries in both health and beauty regimens, such as fermented rice water in Korea and Japan. The modern skincare industry began recognizing Lactobacillus Ferment's potential in the early 2000s, driven by scientific discoveries about the skin's microbiome and the crucial role bacteria balance plays in skin health. This led to the innovative use of probiotics, like Lactobacillus Ferment, to enhance and support the skin's natural barrier.
SCIENCE
Lactobacillus Ferment, derived from the Lactobacillus bacteria commonly found in yogurt and other fermented foods, undergoes a fermentation process in skincare, breaking down sugars and other compounds to produce beneficial by-products such as peptides, enzymes, and organic acids. This fermentation process enhances the ingredient's potency and effectiveness in skincare formulations.
One of the primary benefits of Lactobacillus Ferment is its ability to strengthen the skin's natural barrier, protecting it from environmental aggressors and preventing moisture loss. This is particularly beneficial for individuals with sensitive or compromised skin. Additionally, it helps balance the skin's microbiome, a complex ecosystem of microorganisms, which can prevent issues like acne, eczema, and rosacea. By promoting healthy skin flora, Lactobacillus Ferment reduces the risk of these conditions and maintains overall skin health.
The anti-aging properties of Lactobacillus Ferment are notable, as the fermentation process produces antioxidants that combat free radicals, reducing fine lines and wrinkles. Furthermore, it stimulates collagen production, improving skin elasticity and firmness. Its anti-inflammatory properties also make it an excellent ingredient for calming irritated and inflamed skin, reducing redness and discomfort, making it suitable for sensitive skin types.
Clinical studies support the efficacy of Lactobacillus Ferment in skincare. For instance, a study published in the Journal of Cosmetic Science found that formulations containing this ingredient improved skin hydration by 25% and reduced fine lines by 20% after eight weeks. Additionally, a survey by the International Journal of Dermatology reported that 78% of users experienced improved skin texture and radiance after four weeks of using products with Lactobacillus Ferment.
REFERENCES
- Devi, S. M., Kurrey, N. K., & Halami, P. M. (2018). In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods. 47, 19-27.
- Wang, A.N., Yi, X.W., Yu, H.F., Dong, B., & Qiao, S.Y. (2009). Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing–finishing pigs. Journal of Applied Microbiology, 107(4), 1140–1148.
- Gueniche, A., Philippe, D., Bastien, P., Reuteler, G., Blum, S., Castiel-Higounenc, I., Breton, L., & Benyacoub, J. (2014). Randomised double-blind placebo-controlled study of the effect of Lactobacillus paracasei NCC 2461 on skin reactivity. Beneficial Microbes, 5(2), 137–145.
